sugar, vegetable oil, rice wine vinegar, soy sauce, napa cabbage & sake recipes
3 recipes
Page 1
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
yummly.com
Ingredients: soy sauce, napa cabbage, rice wine vinegar, vegetable oil, sake, sugar, chicken stock, pork loin, dumpling wrapper, ginger root, chive, sesame oil, garlic, chili oil, scallion
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: soy sauce, napa cabbage, rice wine vinegar, vegetable oil, sake, sugar, oyster sauce, ground pork, dumpling wrapper, cabbage, ginger root, sesame oil, white pepper, garlic, chili oil, scallion
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, rice wine vinegar, vegetable oil, sake, sugar, dashi, ground pork, ginger root, japanese pepper, sesame oil, shiitake mushroom, parsley, mirin, garlic, scallion, white rice