sugar, vegetable oil, scallion, garlic, dark soy sauce & peanut recipes
9 recipes
Page 1
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, soy sauce, ginger root, sesame oil, cornstarch, tofu, chile pepper, black vinegar
Stir-Fried Kung Pao Chicken With Chili Peppers
thespruceeats.com
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, chicken breast, soy sauce, peppercorn, sesame oil, cornstarch, sherry, chile pepper
15 Minute Kung Pao Tofu
thewanderlustkitchen.com
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, soy sauce, ginger root, sesame oil, cornstarch, tofu, chile pepper, black vinegar
Chicken La Zi Ji
plattershare.com
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, boneless skinless chicken thighs, peppercorn, sesame seed, ginger root, egg, cornstarch, cilantro, chile pepper
Gong Bau Chicken
magicskillet.com
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, chicken stock, chicken breast, soy sauce, peppercorn, ginger root, rice wine vinegar, sesame oil, rice wine, chile pepper
Kung Pao Chicken Recipe - Chinese Restaurant Quality
thewoksoflife.com
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, chicken breast, soy sauce, peppercorn, ginger root, rice wine vinegar, shaoxing wine, white pepper, cornstarch, chile pepper
Kung Pao Shrimp
joyousapron.com
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, shrimp, soy sauce, zucchini, ginger root, rice wine vinegar, sesame oil, cornstarch, bell pepper, canned water chestnut, chile pepper
Kung Pao Chicken
kitchensanctuary.com
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, chicken breast, hoisin sauce, zucchini, ginger root, sesame oil, white pepper, rice wine, cornstarch, bell pepper, chile pepper, white rice
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: peanut, dark soy sauce, vegetable oil, sugar, garlic, scallion, duck, lap cheong, dried shrimp, soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, radish, tofu, canned water chestnut, chili oil, black vinegar