sugar, vegetable oil, scallion, oyster sauce & peppercorn recipes

9 recipes

Page 1

Thai Black Pepper Pork

foodfornet.com

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, pork fillet, ginger root, bell pepper, thai chile pepper, onion, garlic

Asian peppered beef

goodfood.com.au

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, beef steak, soy sauce, ginger root, sesame oil, shaoxing wine, onion, garlic

Steamed Tofu with Soy, Chillies & Sichuan Pepper

eatlittlebird.com

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, soy sauce, dark soy sauce, silken tofu, coriander, garlic, chili oil, black vinegar

BLACK PEPPER VENISON (NUAR KWANG PAD PRIG DAM)

chefspencil.com

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, fish sauce, venison, white wine, bell pepper, onion, chile pepper, garlic

Chinese Cold “Salad” Dressing 凉拌汁

thewoksoflife.com

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, soy sauce, ginger root, sesame oil, cilantro, thai chile pepper, garlic, black vinegar, chinese five spice

Sichuan Pork & Braised Eggplant

marionskitchen.com

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, chicken stock, ground pork, soy sauce, ginger root, eggplant, shaoxing wine, cornstarch, chile pepper, garlic, black vinegar

Gong Poe Squid

kuali.com

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, chicken stock, squid, hot bean paste, soy sauce, ginger root, sesame oil, dried chilies, shaoxing wine, cornstarch, chile pepper, garlic, black vinegar

Mapo Tofu

honestcooking.com

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, chicken stock, ground pork, soy sauce, gochujang, ginger root, sesame oil, shaoxing wine, soy milk, egg, cilantro, chile pepper, garlic, chili oil

How to Make Hunan Chicken and Szechuan Chicken

tipbuzz.com

Ingredients: oyster sauce, peppercorn, vegetable oil, sugar, scallion, chicken broth, chicken breast, chicken thighs, soy sauce, doubanjiang, ginger root, rice wine vinegar, broccoli, carrot, egg, cornstarch, bell pepper, chile pepper, garlic