sugar, vinegar, pastry flour, egg & mustard recipes
8 recipes
Page 1
Poached Eggs
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Ingredients: pastry flour, egg, vinegar, sugar, mustard, butter, creme fraiche, white wine, scallion, vegetable broth
Veal Cutlets with Green Salad
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Ingredients: pastry flour, egg, vinegar, sugar, mustard, veal cutlet, butter, lemon, lettuce, currant, vegetable oil, olive oil
Salad with Asparagus in Puff Pastry
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Ingredients: pastry flour, egg, vinegar, sugar, mustard, puff pastry, lemon, lamb's lettuce, tomato, green beans, arugula, asparagus, corn oil
Veal Schnitzel with Potato Salad
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Ingredients: pastry flour, egg, vinegar, sugar, mustard, veal cutlet, beef broth, bread crumbs, lemon, vegetable oil, onion, potato, corn oil
Veal Schnitzel with Potato Salad
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Ingredients: pastry flour, egg, vinegar, sugar, mustard, veal cutlet, bread crumbs, ghee, lemon, red onion, vegetable oil, potato, scallion, vegetable broth
Breaded Veal Cutlet with Potato Salad and Cucumber Salad
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Ingredients: pastry flour, egg, vinegar, sugar, mustard, veal cutlet, beef broth, bread crumbs, ghee, creme fraiche, lemon, lamb's lettuce, cucumber, olive oil, onion, potato
Savory Muffins with Poached Eggs and Hollandaise Sauce
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Ingredients: pastry flour, egg, vinegar, sugar, mustard, pancetta, swiss cheese, milk, yogurt, butter, feta, brown mustard, baking powder, vegetable oil, parsley, baby greens, chili powder
Poussin with Potato Salad
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Ingredients: pastry flour, egg, vinegar, sugar, mustard, whole chicken, bacon, bread crumbs, ghee, butter, lemon, shallot, sesame seed, lettuce, pumpkin seed oil, chive, parsley, pumpkin seeds, potato, canola oil, vegetable broth, wild mushroom