sugar, vinegar, shallot, vegetable oil & red wine recipes

3 recipes

Page 1

Duck Breast with Braised Red Cabbage

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Ingredients: shallot, red wine, vegetable oil, vinegar, sugar, duck breast, veal stock, butter, balsamic vinegar, red cabbage, apple, clove, confectioners’ sugar, onion

Puff Pastry with Mozzarella and Shallots over a Mixed Green Salad

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Ingredients: shallot, red wine, vegetable oil, vinegar, sugar, fresh mozzarella, puff pastry, brown mustard, lettuce, white balsamic vinegar, egg, olive oil, orange juice, thyme

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: shallot, red wine, vegetable oil, vinegar, sugar, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, parsley, clove, cinnamon, onion, garlic, nutmeg