sugar, white wine, basil, extra virgin olive oil & carrot recipes
8 recipes
Page 1
Marinated Carrots
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, basil, carrot, sugar, white wine vinegar, parsley, chile pepper, garlic, mustard
Tomato Basil Bisque
cheftimestwo.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, sugar, heavy cream, celery, cherry tomato, smoked paprika, onion, canned tomato, garlic, chili flake
Roasted Vegetable Pasta
food.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, sugar, parmesan, zucchini, eggplant, tomato, black olives, bell pepper, onion, garlic, italian seasoning
Pappardelle with Bolognese Sauce
spicysouthernkitchen.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, sugar, ground beef, ground pork, parmesan, milk, pappardelle, celery, tomato paste, onion, canned tomato
Spaghetti Sauce
yummly.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, sugar, ground beef, worcestershire, tomato sauce, marjoram, parsley, tomato paste, oregano, fennel seed, bell pepper, onion, canned tomato, chili flake
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, sugar, shrimp, salmon, sweet pepper, lemon, cherry tomato, mixed greens, cucumber, red wine vinegar, fig, dandelion greens, snap peas, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, sugar, chicken stock, boneless lamb, celery, lemon, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, basil, carrot, sugar, chicken stock, boneless lamb, celery, lemon, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic