sugar, white wine, cream, lemon & blood sausage recipes
1 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: blood sausage, cream, lemon, white wine, sugar, chicken stock, rainbow trout, flour, milk, butter, paprika, frying oil, stinging nettle, vegetable oil, juniper berry, onion, english mustard