sugar, white wine & duck breast recipes
11 recipes
Page 1
Rilette of Duck
eatsmarter.com
Ingredients: duck breast, white wine, sugar, goose fat, marjoram, bay leaf, thyme
Duck Rillette with Apple
eatsmarter.com
Ingredients: duck breast, white wine, sugar, goose fat, bread, apple, marjoram, bay leaf, thyme
Duck Rillette with Melon and Watercress
eatsmarter.com
Ingredients: duck breast, white wine, sugar, goose fat, bread, apple, marjoram, bay leaf, thyme, watercress, melon
Sous Vide Duck Breast with Braised Leeks & Mashed Potatoes
streetsmartkitchen.com
Ingredients: duck breast, white wine, sugar, duck, milk, butter, lemon, garlic powder, leek, thyme, potato, garlic
Duck Breast with Asparagus
eatsmarter.com
Ingredients: duck breast, white wine, sugar, heavy cream, butter, lemon, white pepper, egg, asparagus, scallion, vegetable broth, nutmeg
Duck Breast and Cognac Duxelle Ravioli
theblackpeppercorn.com
Ingredients: duck breast, white wine, sugar, pine nut, butter, dumpling wrapper, shallot, basil, egg, olive oil, button mushroom, pomegranate juice, garlic, cognac
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: duck breast, white wine, sugar, pancetta, heavy cream, pastry flour, sauerkraut, peppercorn, vegetable oil, bay leaf, juniper berry, thyme, onion, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: duck breast, white wine, sugar, chicken stock, butter, lemon, orange, baby carrot, fennel, kale, rosemary, white wine vinegar, olive oil, beetroot, coconut cream, thyme, new potato, onion, brussels sprout, garlic
Duck Breast with Marinated Radicchio
lacucinaitaliana.com
Ingredients: duck breast, white wine, sugar, yogurt, butter, grape, red onion, radicchio, blueberry, juniper berry, olive oil, clove, cinnamon, apple cider vinegar, thyme, star anise, summer squash, garlic, mustard, scallion
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: duck breast, white wine, sugar, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, celery, apple, extra virgin olive oil, rosemary, carrot, juniper berry, celeriac, sage, pumpkin, onion, potato, canned tomato, garlic
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: duck breast, white wine, sugar, chicken stock, thickened cream, flour, butter, lemon, duck egg, peppercorn, shallot, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, thyme, brussels sprout, tarragon