sugar, white wine, extra virgin olive oil & heavy cream recipes
9 recipes
Page 1
Creamy Garlic and Onion Spaghetti
allrecipes.com
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, parmesan, spaghetti, butter, cracked pepper, onion, garlic
Pasta with Creamy Beet Sauce
bellyfull.net
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, parmesan, short-cut pasta, balsamic vinegar, beetroot, thyme, garlic, vegetable broth
Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts
food52.com
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, hazelnut, lemon, vermouth, honey, egg, cherry, saffron, green cardamom
Tomato Basil Bisque
cheftimestwo.com
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, celery, cherry tomato, basil, carrot, smoked paprika, onion, canned tomato, garlic, chili flake
"Husband Blinders" with Rainbow Chard and Brown-Butter Sauce
marthastewart.com
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, parmesan, semolina flour, butter, unbleached all-purpose flour, yeast, sesame seed, rainbow chard, garlic, chili flake
Chicken Fricassee
food.com
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, chicken stock, chicken thighs, flour, butter, lemon, shallot, parsley, button mushroom, scallion
Tomato Cream Sauce With Rigatoni
food.com
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, bacon, parmesan, rigatoni, vodka, basil, tomato, onion, garlic, chili flake
Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, chicken stock, chicken breast, flour, camembert, butter, shallot, apple brandy, apple, chive, white wine vinegar, button mushroom, endive, tarragon, white rice
Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
allrecipes.com
Ingredients: heavy cream, white wine, extra virgin olive oil, sugar, bay scallop, peanut oil, butter, soy sauce, balsamic vinegar, shallot, ginger root, sesame oil, grapeseed oil, wasabi, spinach, mirin, lime, wild mushroom