sugar, white wine, extra virgin olive oil & red wine vinegar recipes
9 recipes
Page 1
Raisin and Nut Agrodolce
bellalimento.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, pine nut, grape, shallot, raisins, fennel seed
Dijon Chicken with Grape and Pine Nut Salsa
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, chicken breast, pine nut, grape, red onion, dijon mustard, parsley, scallion
Pork Tenderloin with Figs and Olives
simplyrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, pork fillet, brown sugar, green olives, bay leaf, dried fig, capers, oregano, garlic
Carmenere Marinated Skirt Steak with Blueberry Chimichurri
blueberrycouncil.org
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, beef steak, cracked pepper, balsamic vinegar, blueberry, parsley, cilantro, thyme, onion, mint, garlic, chili flake
Tomato Orange Chicken Meatballs
jamiegeller.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, ground chicken, matzo meal, red onion, orange, carrot, egg, parsley, tomato paste, oregano, thyme, onion, garlic, chili flake
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, salmon, crackers, celery, dill, red onion, cherry tomato, hot sauce, bay leaf, egg, arugula, thyme, seafood seasoning, sweet potato, garlic, scallion
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, shrimp, salmon, sweet pepper, lemon, cherry tomato, mixed greens, cucumber, fig, basil, dandelion greens, snap peas, carrot, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, sugar, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic