sugar, white wine, garlic, extra virgin olive oil & bay leaf recipes

18 recipes

Page 1

Marinated Grilled Pork Chops

food.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, pork chops, lemon, balsamic vinegar, rosemary, basil, oregano

Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )

eatwell.co.nz

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, lemon, eggplant, basil, chickpea, tomato, bell pepper, onion

Pork Tenderloin with Figs and Olives

simplyrecipes.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, pork fillet, brown sugar, green olives, red wine vinegar, dried fig, capers, oregano

Chicken Agrodolce ( SERVES 4 )

eatwell.co.nz

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, chicken thighs, celery, green olives, carrot, white wine vinegar, capers, onion, chile pepper

Garlic Whole Roasted Cauliflower

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, celery, lemon, peppercorn, cauliflower, shallot, coriander, parsley, thyme

Spaghetti with Italian Sausage Ragout

honestcooking.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, sweet italian sausage, parmesan, spaghetti, parsley, tomato paste, tomato, oregano, bell pepper, chili flake

Chicken Basquaise with Merguez Sausages

linsfood.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, merguez, chicken breast, sun-dried tomato pesto, sun-dried tomatoes in oil, brandy, smoked paprika, parsley, onion, canned tomato

Artichokes alla Romana

bbc.co.uk

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, celery, lemon, peppercorn, coriander, carrot, artichoke, parsley, fennel seed, onion

Shrimp, Clams, and Scallops Pasta

allrecipes.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, shrimp, clam, scallop, parmesan, spaghetti, tomato paste, oregano, onion, canned tomato, chili flake

Sardines escabeche

delicious.com.au

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, sardines, flour, bread, cumin, peppercorn, red onion, carrot, parsley, thyme, sherry vinegar

Sardines escabeche

taste.com.au

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, sardines, flour, bread, cumin, peppercorn, red onion, carrot, parsley, thyme, sherry vinegar

French Onion Soup with Porcini Stock

rachaelrayshow.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, demi-glace, bone broth, parmesan, baguette, gruyere, butter, white pepper, sherry, porcini, thyme, onion

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, mussel, farro, celery, lemon, peppercorn, rosemary, carrot, parsley, onion, chile pepper, canned tomato

Piquillo Peppers Filled with Salt Cod

bascofinefoods.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, salt cod, flour, milk, butter, piquillo pepper, peppercorn, parsley, clove, tomato, bell pepper, onion, scallion

Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, chicken stock, raw chorizo, parmesan, flour, carrot, egg, tomato paste, tomato, oregano, onion, potato, chili flake, nutmeg

Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, salmon, crackers, celery, dill, red onion, cherry tomato, hot sauce, red wine vinegar, egg, arugula, thyme, seafood seasoning, sweet potato, scallion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, extra virgin olive oil, bay leaf, sugar, garlic, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint