sugar, white wine, garlic, leek & porcini recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, leek, porcini, sugar, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, leek, porcini, sugar, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, thyme, onion, mint