sugar, white wine, garlic, leek & tomato recipes
11 recipes
Page 1
Rice with Tomatoes in the Oven
tastycraze.com
Ingredients: white wine, tomato, leek, sugar, garlic, paprika, carrot, parsley, white rice
Leeks with Tomato Sauce
eatsmarter.com
Ingredients: white wine, tomato, leek, sugar, garlic, feta, olive oil, oregano, thyme
Pasta with Vegetable Sauce
eatsmarter.com
Ingredients: white wine, tomato, leek, sugar, garlic, parmesan, spaghetti, kohlrabi, carrot, olive oil, thyme
Tomato Leek Soup
eatsmarter.com
Ingredients: white wine, tomato, leek, sugar, garlic, heavy cream, parsley, olive oil, onion, chile pepper, vegetable broth
Leek Soup with Prosciutto and Pesto
eatsmarter.com
Ingredients: white wine, tomato, leek, sugar, garlic, prosciutto, pesto, vegetable oil, pumpkin seeds, scallion, vegetable broth
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: white wine, tomato, leek, sugar, garlic, spaghetti, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth, chili flake
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, tomato, leek, sugar, garlic, shrimp, cod, clam juice, baby carrot, hot sauce, basil, bay leaf, parsley, olive oil, fennel seed, bell pepper
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: white wine, tomato, leek, sugar, garlic, pork belly, ghee, creme fraiche, brioche, shallot, extra virgin olive oil, carrot, black truffle, olive oil, arugula, thyme, onion, chili flake, bouquet garni
Duck à l'Orange
foodandwine.com
Ingredients: white wine, tomato, leek, sugar, garlic, duck, chicken stock, flour, butter, currant jelly, celery, orange, carrot, orange liqueur, vegetable oil, bay leaf, tomato paste, apple cider vinegar, thyme, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, tomato, leek, sugar, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, tomato, leek, sugar, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint