sugar, white wine, garlic, olive oil, bay leaf & boneless lamb recipes
4 recipes
Page 1
Irish Lamb Stew
mygourmetconnection.com
Ingredients: boneless lamb, white wine, bay leaf, olive oil, sugar, garlic, chicken stock, bacon, flour, carrot, parsley, thyme, new potato, onion, pearl onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, white wine, bay leaf, olive oil, sugar, garlic, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, white wine, bay leaf, olive oil, sugar, garlic, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint
Pork, Lamb and Sausage Fondue
eatsmarter.com
Ingredients: boneless lamb, white wine, bay leaf, olive oil, sugar, garlic, fresh sausage, debrecener, beef broth, pork fillet, bread crumbs, buttermilk, heavy cream, creme fraiche, cream cheese, peppercorn, egg, parsley, clove, vinegar, mustard seed, onion, pickle, mustard