sugar, white wine, garlic, olive oil, potato & bottarga recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: bottarga, white wine, olive oil, potato, sugar, garlic, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, thyme