sugar, white wine, garlic, vegetable oil & peppercorn recipes

8 recipes

Page 1

BLACK PEPPER VENISON (NUAR KWANG PAD PRIG DAM)

chefspencil.com

Ingredients: peppercorn, white wine, vegetable oil, sugar, garlic, fish sauce, venison, oyster sauce, bell pepper, onion, chile pepper, scallion

Octopus in Jelly with Radish

eatsmarter.com

Ingredients: peppercorn, white wine, vegetable oil, sugar, garlic, octopus, gelatin, fish stock, celery, vermouth, fennel, carrot, daikon, allspice, vinegar

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

eatsmarter.com

Ingredients: peppercorn, white wine, vegetable oil, sugar, garlic, duck breast, pancetta, heavy cream, pastry flour, sauerkraut, bay leaf, juniper berry, thyme, onion, applesauce, quail egg, vegetable broth, wild mushroom

Braised Beef with Vegetables

eatsmarter.com

Ingredients: peppercorn, white wine, vegetable oil, sugar, garlic, roast beef, veal steak, butter, pastry flour, ginger root, carrot, bay leaf, parsley, clove, thyme, onion, cognac, scallion, vegetable broth, nutmeg

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.co.uk

Ingredients: peppercorn, white wine, vegetable oil, sugar, garlic, pork shoulder, butter, lemon, paprika, white balsamic vinegar, fennel, coriander, bay leaf, juniper berry, parsley, radish, thyme, onion, mint, tarragon

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: peppercorn, white wine, vegetable oil, sugar, garlic, pork shoulder, butter, lemon, paprika, white balsamic vinegar, fennel, coriander, bay leaf, juniper berry, parsley, radish, thyme, onion, mint, tarragon

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: peppercorn, white wine, vegetable oil, sugar, garlic, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, red wine vinegar, bay leaf, parsley, olive oil, button mushroom, maitake, thyme, onion, tarragon

Mapo Tofu

bonappetit.com

Ingredients: peppercorn, white wine, vegetable oil, sugar, garlic, chicken broth, pork shoulder, fish sauce, cumin, silken tofu, ginger root, bay leaf, fermented black beans, kombu, clove, tomato paste, cinnamon, cilantro, thai chile pepper, onion, green cardamom, chile pepper, chili oil, scallion