sugar, white wine, pastry flour & bay leaf recipes

11 recipes

Page 1

Duck with Wine-olive Sauce

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Ingredients: pastry flour, white wine, bay leaf, sugar, duck, orange, green olives, red wine vinegar, carrot, olive oil, onion, chile pepper, garlic

Duck Leg with Oranges and Olives

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Ingredients: pastry flour, white wine, bay leaf, sugar, duck, orange, green olives, carrot, olive oil, onion, chile pepper, garlic, sherry vinegar

Cod Stew with Rice

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Ingredients: pastry flour, white wine, bay leaf, sugar, cod, butter, creme fraiche, lemon, shallot, long-grain white rice, peas, spinach, nutmeg, chervil

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, white wine, bay leaf, sugar, lard, bacon, semolina flour, sauerkraut, celery, apple, carrot, vegetable oil, egg, parsley, beetroot, onion, vegetable broth

Sauerkraut Cake with Bell Peppers

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Ingredients: pastry flour, white wine, bay leaf, sugar, bacon, heavy cream, butter, sauerkraut, yeast, apple, marjoram, juniper berry, egg, olive oil, bell pepper, onion, vegetable broth

Cod with Vegetables

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Ingredients: pastry flour, white wine, bay leaf, sugar, fish stock, cod, butter, creme fraiche, celery, peppercorn, carrot, allspice, leek, parsnip, onion, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: pastry flour, white wine, bay leaf, sugar, duck breast, pancetta, heavy cream, sauerkraut, peppercorn, vegetable oil, juniper berry, thyme, onion, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: pastry flour, white wine, bay leaf, sugar, venison, heavy cream, butter, lemon, chive, vegetable oil, quince, parsley, clove, cinnamon, apple juice, brussels sprout, nutmeg, wild mushroom

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, white wine, bay leaf, sugar, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, thyme, onion

Braised Beef with Vegetables

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Ingredients: pastry flour, white wine, bay leaf, sugar, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, parsley, clove, thyme, onion, garlic, cognac, scallion, vegetable broth, nutmeg

Roast Pork with Sauerkraut

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Ingredients: pastry flour, white wine, bay leaf, sugar, bacon, pork belly, beef broth, beef stock, ghee, sauerkraut, lemon, yeast, apple, vegetable oil, juniper berry, egg, kirsch, apple jelly, onion, cayenne