sugar, white wine, pastry flour, butter & vegetable oil recipes
9 recipes
Page 1
Sausages with Onion Sauce and Mustard
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, sausage, balsamic vinegar, onion, mustard
Pineapple Coconut Waffles with Lime Ice Cream
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, cream, shredded coconut, baking powder, pineapple juice, egg, cinnamon, lime, pineapple
White Asparagus Crêpes
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, milk, sour cream, lemon, honey, egg, parsley, asparagus, mustard
Perch Fillet with Black Salsify and Pasta and Carrot Sauce
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, perch, tagliatelle, creme fraiche, lemon, dill, ginger root, salsify, carrot, thyme, vegetable broth
Asparagus Flan with Turkey
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, turkey breast, bread crumbs, parmesan, heavy cream, lemon, egg, parsley, poppy seed, asparagus, nutmeg
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, venison, heavy cream, lemon, chive, bay leaf, quince, parsley, clove, cinnamon, apple juice, brussels sprout, nutmeg, wild mushroom
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, shallot, carrot, bay leaf, egg, button mushroom, wild rice, thyme, onion
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, roast beef, veal steak, peppercorn, ginger root, carrot, bay leaf, parsley, clove, thyme, onion, garlic, cognac, scallion, vegetable broth, nutmeg
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: butter, pastry flour, white wine, vegetable oil, sugar, milk, cumin, lemon, cherry tomato, rosemary, egg, olive oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, garlic, scallion, nutmeg, chervil