sunflower oil, bay leaf, tomato & curry leaves recipes

7 recipes

Page 1

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

archanaskitchen.com

Ingredients: bay leaf, tomato, curry leaves, sunflower oil, cabbage, peas, mustard seed, garam masala, chili powder, turmeric

Royyala Kura Recipe (Andhra Style Prawn Curry)

archanaskitchen.com

Ingredients: bay leaf, tomato, curry leaves, sunflower oil, prawns, carom seeds, clove, coriander powder, garam masala, chili powder, onion, green cardamom, turmeric, ginger-garlic paste

Kumbakonam Kadappa Recipe - South Indian Style Lentil and Potato Stew

archanaskitchen.com

Ingredients: bay leaf, tomato, curry leaves, sunflower oil, moong dal, cumin, lemon, jalapeno, cinnamon, fennel seed, mustard seed, onion, coconut, potato, garlic

Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

archanaskitchen.com

Ingredients: bay leaf, tomato, curry leaves, sunflower oil, cumin, lemon, ginger root, coriander, bottle gourd, mango powder, cinnamon, chili powder, pigeon peas, turmeric, jaggery

Kolambi Bhaath Recipe (Maharashtrian Prawn Rice)

archanaskitchen.com

Ingredients: bay leaf, tomato, curry leaves, sunflower oil, prawns, cumin, ginger root, kashmiri red chilli, jalapeno, clove, cinnamon, garam masala, onion, green cardamom, sugar, turmeric, garlic, white rice, asafoetida

Potato Stuffed Dal Dhokli Recipe

archanaskitchen.com

Ingredients: bay leaf, tomato, curry leaves, sunflower oil, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, turmeric, jaggery, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: bay leaf, tomato, curry leaves, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, sugar, turmeric, asafoetida