sweet corn, avocado, red onion, flour tortillas & milk recipes

7 recipes

Page 1

Breakfast tacos ( SERVES 4 )

eatwell.co.nz

Ingredients: flour tortillas, milk, red onion, avocado, butter, zucchini, taco seasoning, egg, olive oil, black beans, cilantro, bell pepper, chile pepper, brussels sprout

Southwest Chicken Wraps

girlgonegourmet.com

Ingredients: flour tortillas, milk, red onion, avocado, chicken breast, sour cream, lemon, dill, chive, canned black beans, parsley, corn, cilantro, garlic, lime, diced green chiles

Smokey Roasted Chicken Tacos with Spicy Goat Cheese Queso

howsweeteats.com

Ingredients: flour tortillas, milk, red onion, avocado, boneless skinless chicken thighs, flour, butter, goat cheese, cumin, garlic powder, smoked paprika, jalapeno, olive oil, tomato, chili powder, onion, garlic, lime

Chicken Fajita Enchiladas

completelydelicious.com

Ingredients: flour tortillas, milk, red onion, avocado, chicken breast, mozzarella, sour cream, cumin, enchilada sauce, garlic powder, olive oil, cornstarch, onion powder, cilantro, bell pepper, chili powder, sugar, cayenne

Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch

cookingclassy.com

Ingredients: flour tortillas, milk, red onion, avocado, greek yogurt, cumin, romaine, cucumber, canned black beans, mayonnaise, corn, tomato, onion powder, cilantro, bell pepper, garlic, lime, cayenne

Homemade Pulled Pork Nachos

howsweeteats.com

Ingredients: flour tortillas, milk, red onion, avocado, pork shoulder, monterey jack, flour, beer, cheddar, cherry tomato, garlic powder, smoked paprika, jalapeno, olive oil, onion powder, cilantro, mango, garlic, scallion, canola oil

Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

foodnetwork.com

Ingredients: flour tortillas, milk, red onion, avocado, pork fillet, parmesan, monterey jack, flour, butter, chevre, brown sugar, corn tortillas, pickled red onion, ancho chile powder, allspice, jalapeno, olive oil, cinnamon, corn, arbol chile pepper, cilantro, lime, canola oil, poblano pepper