sweet corn, peas, thyme & vegan butter recipes

24 recipes

Page 1

Green Pea Buckwheat Risotto

dearkitchen.net

Ingredients: vegan butter, peas, thyme, olive oil, raw buckwheat, onion, garlic, vegetable broth

Easy Baked Leek and Pea Risotto

thymeandlove.com

Ingredients: vegan butter, peas, thyme, lemon, white wine, nutritional yeast, olive oil, leek, risotto rice, garlic, vegetable broth

Instant Pot Mushroom Risotto

veganhuggs.com

Ingredients: vegan butter, peas, thyme, vegan parmesan, white wine, olive oil, button mushroom, onion, risotto rice, garlic, vegetable broth

Pea soup

bestofvegan.com

Ingredients: vegan butter, peas, thyme, shallot, chive, snow peas, soy cream, celeriac, olive oil, button mushroom, garlic, vegetable broth

Vegan Chick'n Pot Pie

plantbasednews.org

Ingredients: vegan butter, peas, thyme, flour, tofurky, non-dairy milk, carrot, olive oil, corn, onion, sugar, garlic, vegetable broth

Lightened Up Chicken Pot Pie

ambitiouskitchen.com

Ingredients: vegan butter, peas, thyme, chicken broth, chicken breast, almond milk, whole-wheat pastry flour, flour, butter, carrot, egg, onion, potato

Wild Rice Pilaf with Mushrooms & Pecans

connoisseurusveg.com

Ingredients: vegan butter, peas, thyme, pecan, white wine, brown rice, rosemary, parsley, button mushroom, wild rice, onion, garlic, vegetable broth

Guinness Stew (Vegan)

sharonpalmer.com

Ingredients: vegan butter, peas, thyme, flour, beer, celery, non-dairy milk, carrot, parsley, tomato paste, tempeh, onion, potato, vegetable broth

Vegan Spring Vegetable Potato Crepes

feastandwest.com

Ingredients: vegan butter, peas, thyme, almond, flour, lemon, shallot, olive oil, button mushroom, asparagus, potato, garlic, scallion, vegetable broth

Gluten-Free Chicken Pot Pie Recipe

gfreefoodie.com

Ingredients: vegan butter, peas, thyme, chicken stock, chicken breast, butter, celery, carrot, rice milk, olive oil, corn, gluten-free flour, onion, potato

Spring Vegetable Potato Crepes

honestcooking.com

Ingredients: vegan butter, peas, thyme, almond, heavy cream, flour, lemon, shallot, olive oil, button mushroom, asparagus, potato, garlic, scallion, vegetable broth

Vegan Spring Vegetable Potato Crepes

potatogoodness.com

Ingredients: vegan butter, peas, thyme, almond, heavy cream, flour, lemon, shallot, olive oil, button mushroom, asparagus, potato, garlic, scallion, vegetable broth

Butternut Squash Pot Pie (with Whole Wheat Biscuit Topping)

theconscientiouseater.com

Ingredients: vegan butter, peas, thyme, almond milk, flour, whole-wheat flour, baking powder, carrot, parsley, button mushroom, butternut squash, leek, onion, garlic, vegetable broth

Vegan Cottage Pie

thiswifecooks.com

Ingredients: vegan butter, peas, thyme, flour, vegan ground beef, vegan worcestershire, rosemary, carrot, vegetable oil, tomato paste, corn, onion, potato, garlic, vegan chicken broth

Chicken Pot Pie for Two

crecipe.com

Ingredients: vegan butter, peas, thyme, chicken broth, cooked chicken, greek yogurt, whole-wheat flour, celery, baking powder, carrot, egg, parsley, olive oil, button mushroom, onion, garlic

Easy Vegan Shepherd's Pie

tastingtothrive.com

Ingredients: vegan butter, peas, thyme, flour, soy sauce, celery, garlic powder, non-dairy milk, rosemary, carrot, button mushroom, onion, potato, garlic, vegetable broth, green lentils

Veggie Pot Pie Soup

karissasvegankitchen.com

Ingredients: vegan butter, peas, thyme, biscuits, flour, celery, cauliflower, rosemary, carrot, parsley, sage, green beans, onion, potato, garlic, vegetable broth

Irish Beef Stew

simplywhisked.com

Ingredients: vegan butter, peas, thyme, beef stew meat, beef broth, flour, rosemary, carrot, bay leaf, parsley, olive oil, parsnip, onion, potato, coconut milk, garlic

Chicken Pot Pie for Two Recipe - (4.2/5)

keyingredient.com

Ingredients: vegan butter, peas, thyme, chicken broth, chicken breast, greek yogurt, whole-wheat flour, celery, baking powder, carrot, egg, parsley, olive oil, button mushroom, onion, garlic

Vegan Lentil Shepherd's Pie

delishknowledge.com

Ingredients: vegan butter, peas, thyme, celery, rosemary, carrot, soy milk, bay leaf, parsley, olive oil, tomato paste, leek, lentils, potato, garlic, vegetable broth