sweet potato, carrot, dijon mustard & brown sugar recipes

7 recipes

Page 1

Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes

whatsinthepan.com

Ingredients: brown sugar, carrot, dijon mustard, sweet potato, pork loin, apple, parsley, olive oil, italian seasoning

Roasted Root Vegetables

jamiegeller.com

Ingredients: brown sugar, carrot, dijon mustard, sweet potato, herbes de provence, red onion, fennel, rosemary, olive oil, potato

BBQ Ground Beef Stuffed Sweet Potatoes

snackinginsneakers.com

Ingredients: brown sugar, carrot, dijon mustard, sweet potato, ground beef, worcestershire, cheddar, tomato sauce, red onion, paprika, garlic powder, olive oil, apple cider vinegar, bell pepper, scallion

Two-Potato Shepherd's Pie

tasteofhome.com

Ingredients: brown sugar, carrot, dijon mustard, sweet potato, ground beef, worcestershire, ground pork sausage, celery, orange, rice wine vinegar, button mushroom, orange juice, onion, garlic, nutmeg

Chai Marinated Chicken with Roasted Fall Vegetables

askchefdennis.com

Ingredients: brown sugar, carrot, dijon mustard, sweet potato, chicken leg, chicken thighs, dark soy sauce, cracked pepper, red onion, basil, honey, olive oil, button mushroom, butternut squash, chai tea, brussels sprout, pearl onion, garlic, scallion

Salmon with Fig Jam

crecipe.com

Ingredients: brown sugar, carrot, dijon mustard, sweet potato, coho salmon, lemon, balsamic vinegar, shallot, extra virgin olive oil, rosemary, honey, red wine, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, garlic, cayenne

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: brown sugar, carrot, dijon mustard, sweet potato, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, garlic, scallion, lime, vegetable broth, scotch bonnet pepper