sweet potato, carrot, extra virgin olive oil, cayenne & parsnip recipes
4 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: extra virgin olive oil, carrot, parsnip, sweet potato, cayenne, lemon, red onion, red wine vinegar, parsley, beetroot, cilantro, garlic
Taste of India Roasted Root Vegetables
allrecipes.com
Ingredients: extra virgin olive oil, carrot, parsnip, sweet potato, cayenne, cumin, red onion, garlic powder, ginger powder, beetroot, coriander powder, cilantro, turmeric
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, parsnip, sweet potato, cayenne, cumin, red onion, orange, ginger root, rosemary, apricot, butternut squash, chickpea, sage, cinnamon, cornstarch, tomato, coriander powder, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsnip, sweet potato, cayenne, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, grapeseed oil, dijon mustard, parsley, dried fig, oregano, chili powder, brussels sprout, garlic