sweet potato, carrot, rosemary, bay leaf & canola oil recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, carrot, bay leaf, sweet potato, canola oil, beef stock, elk, celery, red wine, juniper berry, olive oil, parsnip, thyme, onion, potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: rosemary, carrot, bay leaf, sweet potato, canola oil, beef stock, elk, celery, extra virgin olive oil, red wine, juniper berry, parsnip, thyme, onion, potato, garlic