sweet potato, carrot, rosemary & extra virgin olive oil recipes

39 recipes

Page 1

Baked Salmon with Rosemary Root Vegetables

simplyorganic.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, salmon, orange juice, parsnip, thyme

Rosemary Roasted Vegetables

womansday.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, shallot, parsnip, turnip, garlic

Rosemary and Garlic Roasted Vegetable Medley

frontiercoop.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, garlic powder, parsnip, onion, turnip

Creamy sweet potato carrot soup

rhubarbarians.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, sage, thyme, onion, garlic, vegetable broth

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, basil, oregano, parsnip, thyme, potato, brussels sprout

Easy One-Dish Paleo Chicken Dinner

yummly.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, whole chicken, bacon, red onion, maple syrup, apple cider vinegar, parsnip

Roasted Root Vegetable Medley

italianfoodforever.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, red onion, balsamic vinegar, olive oil, beetroot, parsnip, garlic

Roast rosemary veges ( SERVES 8 )

eatwell.co.nz

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, red onion, fennel, pumpkin, parsnip, potato, garlic

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

giadzy.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, basil, oregano, parsnip, thyme, potato, brussels sprout

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, basil, oregano, parsnip, thyme, potato, brussels sprout

Winter Roasted Root Vegetables Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, balsamic vinegar, parsnip, thyme, onion, potato, garlic

Healthy Italian Butternut Sweet Potato Casserole

2sistersrecipes.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, pancetta, cracked pepper, garlic powder, parsley, butternut squash, onion, chili flake

Oven-Roasted Sweet Potatoes, Butternut Squash, Carrots with Olive Oil and Pancetta

2sistersrecipes.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, pancetta, cracked pepper, garlic powder, butternut squash, onion, potato, chili flake

Roast Winter Vegetables with Lentils

saffrontrail.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, cauliflower, red lentils, bay leaf, dijon mustard, green beans, apple cider vinegar, onion

Root Vegetable Panzanella Salad with Balsamic-Herb Vinaigrette

blissfulbasil.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, bread, balsamic vinegar, olive oil, oregano, parsnip, thyme, garlic

Hearty Vegan Vegetable Soup Recipe with Sweet Potatoes and Chickpeas

organicauthority.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, celery, bay leaf, chickpea, tomato, onion, garlic, vegetable broth

Roasted Autumn Vegetables

recipegirl.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, butternut squash, orange juice, parsnip, onion, turnip, potato, garlic

Honey-Mustard Chicken with Roasted Vegetables

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, chicken broth, chicken breast, white wine, red onion, honey, wholegrain mustard, butternut squash, parsnip

Mustard-Glazed Chicken with Roasted Vegetables

myrecipes.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, chicken stock, chicken breast, white wine, red onion, honey, wholegrain mustard, butternut squash, parsnip

Mustard-Glazed Chicken with Roasted Vegetables

myrecipes.com

Ingredients: extra virgin olive oil, rosemary, carrot, sweet potato, chicken stock, chicken breast, white wine, red onion, honey, wholegrain mustard, butternut squash, parsnip