sweet potato, carrot, rosemary, vegetable broth & lemon recipes
8 recipes
Page 1
Sausage and Veggie Tray Bake
healthymummy.com
Ingredients: lemon, rosemary, carrot, sweet potato, vegetable broth, sausage, red onion, zucchini, olive oil, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, carrot, sweet potato, vegetable broth, couscous, flour, red onion, red wine vinegar, bay leaf, celeriac, parsley, olive oil, butternut squash, tomato paste, tomato, thyme
Roasted stuffed duck
akispetretzikis.com
Ingredients: lemon, rosemary, carrot, sweet potato, vegetable broth, duck, pine nut, chestnut, celery, white wine, glutinous rice, raisins, quince, olive oil, thyme, onion, potato, garlic, chili flake
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, rosemary, carrot, sweet potato, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine, parsley, button mushroom, coriander powder, lentils, thyme, onion, potato, garlic, canned chickpea
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, rosemary, carrot, sweet potato, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, zucchini, basil, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, garlic
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, rosemary, carrot, sweet potato, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, parsley, olive oil, lentils, thyme, onion, potato, chestnut mushroom, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: lemon, rosemary, carrot, sweet potato, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, parsley, olive oil, chickpea, lentils, thyme, onion, potato, chestnut mushroom, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, rosemary, carrot, sweet potato, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, red wine, peas, parsley, button mushroom, tomato paste, lentils, thyme, onion, potato, garlic, canned chickpea