sweet potato, chicken stock, button mushroom & carrot recipes
8 recipes
Page 1
Shepherd’s Pie with Sweet Potato Crust
theviewfromgreatisland.com
Ingredients: chicken stock, carrot, button mushroom, sweet potato, ground beef, flour, half and half, butter, cracked pepper, shallot, red wine, olive oil, sage, leek, thyme, onion
Venison Stew aka: Clean out the Fridge Stew
justapinch.com
Ingredients: chicken stock, carrot, button mushroom, sweet potato, venison, flour, cumin, celery, zucchini, marjoram, basil, red wine, olive oil, green beans, onion, potato, chili flake
Chicken Stew with Vegetables
jessicagavin.com
Ingredients: chicken stock, carrot, button mushroom, sweet potato, chicken breast, flour, beer, brown sugar, corn cob, parsley, olive oil, radish, tomato paste, thyme, onion, potato, garlic
Wild Duck Breast with Mushroom Stuffing
eatsmarter.com
Ingredients: chicken stock, carrot, button mushroom, sweet potato, duck breast, almond, walnut oil, ghee, quark, butter, pumpernickel, pastry flour, shallot, chard, egg, parsley, vinegar, garlic
Bannock Chicken Pie
chicken.ca
Ingredients: chicken stock, carrot, button mushroom, sweet potato, cooked chicken, hazelnut, flour, half and half, butter, white wine, baking powder, extra virgin olive oil, rosemary, peas, thyme, onion, garlic, chili flake
Chicken cottage pie
simply-delicious-food.com
Ingredients: chicken stock, carrot, button mushroom, sweet potato, ground chicken, butter, soy sauce, cream, celery, cauliflower, red wine, bay leaf, sage, tomato, oregano, thyme, onion, potato, garlic, chili flake
Chicken Pot Pie Soup with Pie Crust Crackers
paleohacks.com
Ingredients: chicken stock, carrot, button mushroom, sweet potato, chicken breast, almond flour, butter, celery, tapioca starch, extra virgin olive oil, basil, egg, coconut flour, oregano, bell pepper, thyme, onion, asparagus, coconut milk, garlic
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: chicken stock, carrot, button mushroom, sweet potato, bacon, rabbit, bread crumbs, sour cream, butter, celery, lemon, peppercorn, white wine, thai asparagus, vegetable oil, egg, tomato, leek, thyme, garlic, scallion, quail egg, nutmeg