sweet potato, cumin, cinnamon, clove & chile pepper recipes

6 recipes

Page 1

Cracked wheat with sweet potato cubes and tahini sauce

lazycatkitchen.com

Ingredients: cumin, clove, cinnamon, chile pepper, sweet potato, pistachio, cracked wheat, lemon, maple syrup, tahini, bay leaf, olive oil, beetroot, leek, green cardamom, garlic

Chicken Dhansak

yummly.co.uk

Ingredients: cumin, clove, cinnamon, chile pepper, sweet potato, chicken thighs, ghee, mung beans, red lentils, ginger root, black mustard seed, jalapeno, yellow lentils, tomato, coriander powder, spinach, onion, mint, green cardamom, turmeric, garlic, fenugreek

Beef massaman curry

womensweeklyfood.com.au

Ingredients: cumin, clove, cinnamon, chile pepper, sweet potato, fish sauce, beef steak, beef stock, shrimp paste, peanut oil, peanut, coconut sugar, lemongrass, kaffir lime leaves, ginger root, coriander powder, tamarind paste, star anise, onion, green cardamom, coconut milk, garlic, scallion

Vegan Massaman Curry

yummly.co.uk

Ingredients: cumin, clove, cinnamon, chile pepper, sweet potato, tamari, peppercorn, shallot, coconut sugar, lemongrass, textured vegetable protein, coriander, vegetable oil, galangal, cilantro, tamarind paste, roasted peanuts, onion, green cardamom, coconut milk, garlic, nutmeg, pineapple

Massaman Curry with Peanuts, Potatoes, and Cardamom

joanne-eatswellwithothers.com

Ingredients: cumin, clove, cinnamon, chile pepper, sweet potato, dry-roasted peanuts, soy sauce, peppercorn, red curry, shallot, lemongrass, brown sugar, ginger root, coriander, cilantro, onion, green cardamom, potato, coconut milk, garlic, lime, vegetable broth, nutmeg, extra firm tofu

Thai Massaman Curry with Sweet Potatoes and TofuMassaman Curry Paste

connoisseurusveg.com

Ingredients: cumin, clove, cinnamon, chile pepper, sweet potato, soy sauce, maple syrup, red curry, shallot, lemongrass, ginger root, vegetable oil, coriander powder, green beans, bell pepper, roasted peanuts, green cardamom, coconut milk, turmeric, garlic, scallion, lime, nutmeg, extra firm tofu