sweet potato, zucchini, canned chickpea & extra virgin olive oil recipes

4 recipes

Page 1

Tian of vegetables

womensweeklyfood.com.au

Ingredients: zucchini, extra virgin olive oil, sweet potato, canned chickpea, pesto, parmesan, fresh mozzarella, eggplant, basil, tomato

Vegetable Tagine

oregonlive.com

Ingredients: zucchini, extra virgin olive oil, sweet potato, canned chickpea, lemon, cauliflower, red onion, green olives, ginger root, raisins, fire-roasted tomato, cinnamon, parsnip, turmeric, garlic, cayenne

Many-Veggie Vegetable Soup

loveandlemons.com

Ingredients: zucchini, extra virgin olive oil, sweet potato, canned chickpea, white wine, cherry tomato, kale, carrot, white wine vinegar, fire-roasted tomato, bay leaf, oregano, green beans, onion, garlic, vegetable broth, chili flake

Beetroot veggie burgers

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, sweet potato, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, tahini, basil, carrot, rolled oats, egg, olive oil, beetroot, cilantro, avocado, hummus, chile pepper, garlic, scallion, lime