swiss cheese, deli ham, egg & pastry flour recipes
13 recipes
Page 1
Baked Potato Cakes
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Ingredients: deli ham, swiss cheese, pastry flour, egg, milk, chive, potato
Ham and Basil Stuffed Bread
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Ingredients: deli ham, swiss cheese, pastry flour, egg, yeast, basil, olive oil, sugar
Pancake Gratin with Ham and Cheese
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Ingredients: deli ham, swiss cheese, pastry flour, egg, milk, butter, vegetable oil, nutmeg
Stuffed Veal Cutlets
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Ingredients: deli ham, swiss cheese, pastry flour, egg, veal cutlet, bread crumbs, lemon, vegetable oil, capers
Savory Ham and Scallion Muffins
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Ingredients: deli ham, swiss cheese, pastry flour, egg, quark, milk, baking powder, chive, scallion, baking soda
Baked Ham and Cheese Toast
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Ingredients: deli ham, swiss cheese, pastry flour, egg, heavy cream, milk, bread, butter, chive, onion
Spaetzle with Ham and Onions
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Ingredients: deli ham, swiss cheese, pastry flour, egg, milk, butter, red onion, red wine vinegar, nutmeg, caraway
Baked Ham and Cheese Filled Bread
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Ingredients: deli ham, swiss cheese, pastry flour, egg, semolina flour, creme fraiche, yeast, rolled oats, parsley, sugar, sunflower oil
Veal Cordon Bleu
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Ingredients: deli ham, swiss cheese, pastry flour, egg, veal cutlet, bread crumbs, lemon, red onion, vegetable oil, potato, scallion
Ham and Cheese Sandwich
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Ingredients: deli ham, swiss cheese, pastry flour, egg, milk, yeast, sesame seed, lettuce, mayonnaise, cornstarch, tomato, sugar
Chanterelle and Ham Gratin with Béchamel Sauce
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Ingredients: deli ham, swiss cheese, pastry flour, egg, heavy cream, milk, butter, lemon, olive oil, thyme, garlic, nutmeg, wild mushroom
Spicy Chicken Crepes
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Ingredients: deli ham, swiss cheese, pastry flour, egg, chicken breast, heavy cream, milk, butter, lemon, white wine, vegetable oil, parsley, leek, onion, vegetable broth, nutmeg
Veal Cordon Bleu with Potato Cucumber Salad
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Ingredients: deli ham, swiss cheese, pastry flour, egg, veal cutlet, bread crumbs, parmesan, ghee, lemon, white wine, cucumber, vegetable oil, vinegar, onion, sugar, sweet potato, vegetable broth