swiss cheese, olive oil, flour, white wine & worcestershire recipes
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Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce Recipe
seriouseats.com
Ingredients: worcestershire, swiss cheese, flour, white wine, olive oil, deli ham, pork fillet, bread crumbs, heavy cream, cream cheese, cracked pepper, egg, button mushroom, mustard powder