swiss cheese, parmesan, egg, dijon mustard & canned anchovy recipes

1 recipes

Page 1

Herb Gnocchi with Mid-Season Greens

sidechef.com

Ingredients: canned anchovy, parmesan, swiss cheese, dijon mustard, egg, chicken stock, ground pork, flour, sour cream, butter, shallot, fennel, kale, extra virgin olive oil, chive, shiitake mushroom, peas, cilantro