swiss cheese, parsley & chicken stock recipes
10 recipes
Page 1
Chicken and Rice Cordon Bleu Casserole
anaffairfromtheheart.com
Ingredients: chicken stock, swiss cheese, parsley, cream of chicken, deli ham, cooked chicken, sour cream, dijon mustard, white rice
Browned Mushroom Grilled Cheese Sandwich
recipeland.com
Ingredients: chicken stock, swiss cheese, parsley, parmesan, bread, butter, olive oil, button mushroom, onion, garlic, italian seasoning
Pork Cordon Bleu with Lemon Pan Sauce
seasonsandsuppers.ca
Ingredients: chicken stock, swiss cheese, parsley, deli ham, pork loin, flour, butter, seasoned bread crumbs, lemon, dijon mustard, egg
CREPES ST. JACQUES
joeshealthymeals.com
Ingredients: chicken stock, swiss cheese, parsley, scallop, flour, milk, half and half, butter, white wine, egg, button mushroom, scallion
Skinny Skillet Chicken Cordon Bleu
picturetherecipe.com
Ingredients: chicken stock, swiss cheese, parsley, deli ham, chicken breast, flour, croutons, lemon, paprika, dijon mustard, olive oil, cornstarch, garlic
Soup in a Pumpkin
favfamilyrecipes.com
Ingredients: chicken stock, swiss cheese, parsley, sweet italian sausage, heavy cream, flour, butter, seasoned bread crumbs, cheddar, kale, pumpkin, thyme, onion, celery seed
Keto Chicken Cordon Bleu
peaceloveandlowcarb.com
Ingredients: chicken stock, swiss cheese, parsley, deli ham, chicken breast, pork rinds, parmesan, heavy cream, butter, frying oil, garlic powder, dijon mustard, egg, onion powder
Stuffed Duck Breast with Creamy Tomato Sauce
eatsmarter.com
Ingredients: chicken stock, swiss cheese, parsley, deli ham, duck breast, ghee, creme fraiche, shallot, paprika, marjoram, rosemary, red wine, tomato paste, tarragon
Chicken Cordon Bleu Soup
girlgonegourmet.com
Ingredients: chicken stock, swiss cheese, parsley, deli ham, chicken breast, flour, milk, bread, gruyere, butter, white wine, olive oil, oregano, onion, garlic
Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese
evseats.com
Ingredients: chicken stock, swiss cheese, parsley, oxtail, flour, milk, gruyere, butter, macaroni, shallot, red wine, vegetable oil, bay leaf, thyme, onion, garlic, nutmeg