swordfish, oregano & heavy cream recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: swordfish, heavy cream, oregano, bottarga, fish stock, butter, mizuna, peppercorn, white wine, shallot, orange, fennel, chard, smoking wood, olive oil, tomato, fennel seed, bell pepper, thyme, potato, sugar, garlic