tahini, lemon, olive oil, maple syrup & rice wine vinegar recipes
5 recipes
Page 1
Miso Roasted Veggie Flatbreads with Green Tahini Yogurt
gatheranddine.com
Ingredients: lemon, maple syrup, rice wine vinegar, tahini, olive oil, greek yogurt, red onion, eggplant, white miso, parsley, butternut squash, cilantro, garlic
Kale Cranberry Salad (Vegan, Gluten Free)
veggiechick.com
Ingredients: lemon, maple syrup, rice wine vinegar, tahini, olive oil, almond, red cabbage, kale, parsley, sunflower seeds, canned chickpea, cayenne, craisins
Resetting Kale Citrus Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: lemon, maple syrup, rice wine vinegar, tahini, olive oil, tamari, sesame seed, shallot, orange, ginger root, kale, cucumber, sesame oil, hemp hearts, avocado, tofu
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: lemon, maple syrup, rice wine vinegar, tahini, olive oil, soy sauce, ramen noodles, sesame seed, mung bean sprout, cabbage, ginger root, cucumber, sesame oil, broccoli, white miso, kohlrabi, sriracha, peas, radish, edamame, avocado, garlic
Ancient Grains Vegetarian Buddha Bowl
yummly.com
Ingredients: lemon, maple syrup, rice wine vinegar, tahini, olive oil, parmesan, pearled farro, balsamic vinegar, sesame oil, white miso, honey, button mushroom, cilantro, thyme, avocado, onion, pumpkin seeds, turmeric, sweet potato, garlic, seasoned salt, lime, extra firm tofu