tahini, onion, potato, garlic & creme fraiche recipes
1 recipes
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Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
bookclubcookbook.com
Ingredients: creme fraiche, tahini, onion, potato, garlic, greek yogurt, flour, lemon, prepared horseradish, frying oil, egg, parsley, olive oil, beetroot