tahini, onion, potato & greek yogurt recipes
1 recipes
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Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
bookclubcookbook.com
Ingredients: greek yogurt, tahini, onion, potato, flour, creme fraiche, lemon, prepared horseradish, frying oil, egg, parsley, olive oil, beetroot, garlic