tahini, parsley, greek yogurt, lemon & beetroot recipes
6 recipes
Page 1
Roasted Beets with Tahini
sunset.com
Ingredients: greek yogurt, lemon, tahini, parsley, beetroot, dill, extra virgin olive oil, coriander powder, aleppo pepper
Deconstructed Baba Ghanoush with Beets and Za’atar
littleferrarokitchen.com
Ingredients: greek yogurt, lemon, tahini, parsley, beetroot, cumin, paprika, za'atar, eggplant, coriander, olive oil, chickpea, garlic, cayenne
Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
bookclubcookbook.com
Ingredients: greek yogurt, lemon, tahini, parsley, beetroot, flour, creme fraiche, prepared horseradish, frying oil, egg, olive oil, onion, potato, garlic
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: greek yogurt, lemon, tahini, parsley, beetroot, rye bread, radicchio, extra virgin olive oil, cucumber, carrot, white wine vinegar, mayonnaise, radish, chickpea, tomato, onion, chile pepper, sugar, garlic
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: greek yogurt, lemon, tahini, parsley, beetroot, leg of lamb, flatbread, preserved lemon, extra virgin olive oil, coriander, red wine vinegar, baharat, sumac, olive oil, onion, mint, sugar, garlic, aleppo pepper
Lamb Kofta Burger
crecipe.com
Ingredients: greek yogurt, lemon, tahini, parsley, beetroot, ground lamb, butter, brioche, cumin, lettuce, brown sugar, bay leaf, allspice, cinnamon, tomato, coriander powder, apple cider vinegar, onion, turnip, garlic