tahini, parsley, tomato, vegetable oil & brown rice recipes
1 recipes
Page 1
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: brown rice, tahini, vegetable oil, parsley, tomato, flour, sour cream, celery, lemon, red onion, chive, fresh mint, raisins, olive oil, pumpkin seeds, potato, sweet potato, canned chickpea