tahini, potato, lemon & maple syrup recipes
9 recipes
Page 1
Maple Mustard Roasted Vegetables (vegan + gluten-free)
itslivb.com
Ingredients: lemon, maple syrup, tahini, potato, carrot, dijon mustard, olive oil, butternut squash, sweet potato
Kale, Radicchio, Roasted Potato & Chickpea Salad with a Creamy Grilled Lemon Vinaigrette
shelikesfood.com
Ingredients: lemon, maple syrup, tahini, potato, radicchio, kale, olive oil, sunflower seeds, garlic, canned chickpea
Spring Potato Salad
tinaredder.com
Ingredients: lemon, maple syrup, tahini, potato, cherry tomato, cucumber, peas, radish, arugula, mustard, scallion
Roasted Vegetable & Quinoa Harvest Bowls
minimalistbaker.com
Ingredients: lemon, maple syrup, tahini, potato, rosemary, carrot, parsley, olive oil, thyme, quinoa, brussels sprout, pomegranate
Tofu Scramble with Brussels Sprouts
veginspired.com
Ingredients: lemon, maple syrup, tahini, potato, red onion, paprika, vegan bacon, curry, bell pepper, spinach, tofu, brussels sprout, turmeric
Carrot and Beet Kale Salad with Roasted Potatoes
runningonrealfood.com
Ingredients: lemon, maple syrup, tahini, potato, hot sauce, kale, extra virgin olive oil, garlic powder, carrot, beetroot, onion powder, chili powder, extra firm tofu
Buddha Bowls with Roasted Winter Vegetables
godairyfree.org
Ingredients: lemon, maple syrup, tahini, potato, red cabbage, extra virgin olive oil, dijon mustard, parsley, butternut squash, quinoa, avocado, onion, brussels sprout
Roasted Yukon Potato Spring Vegetable Bowls
cooknourishbliss.com
Ingredients: lemon, maple syrup, tahini, potato, almond, broccoli, raisins, olive oil, arugula, quinoa, asparagus, scallion, canned chickpea
Roasted Potato & Veggie Power Bowl
ilovevegan.com
Ingredients: lemon, maple syrup, tahini, potato, paprika, zucchini, nutritional yeast, kale, garlic powder, carrot, sriracha, olive oil, onion powder, hummus, turmeric, garlic, canned chickpea