tarragon, canned tomato & button mushroom recipes

10 recipes

Page 1

Easy Venison Stew

allrecipes.com

Ingredients: button mushroom, canned tomato, tarragon, venison, olive oil, sage, thyme, onion, garlic

Oven Swiss Steak

crecipe.com

Ingredients: button mushroom, canned tomato, tarragon, beef steak, bacon, heavy cream, parsley, cornstarch, onion

Country French Chicken With Herb Butter Noodles

cdkitchen.com

Ingredients: button mushroom, canned tomato, tarragon, chicken breast, egg noodle, butter, shallot, extra virgin olive oil, red wine, carrot, parsley

Chicken with Red Wine and Tarragon

foodnetwork.com

Ingredients: button mushroom, canned tomato, tarragon, chicken breast, egg noodle, butter, shallot, extra virgin olive oil, red wine, carrot, parsley, sugar

Mussels Provencal

allrecipes.com

Ingredients: button mushroom, canned tomato, tarragon, mussel, fettuccine, green olives, basil, olive oil, tomato paste, tomato, oregano, onion, garlic

Spanish Beef Stew (Estofado)

cdkitchen.com

Ingredients: button mushroom, canned tomato, tarragon, beef stew meat, green olives, dried apricot, raisins, red wine, bay leaf, bell pepper, thyme, onion, garlic

Braised Short Rib Mushroom Sauce with Pappardelle

girlgonegourmet.com

Ingredients: button mushroom, canned tomato, tarragon, boneless beef short ribs, flour, butter, pappardelle, red wine, parsley, olive oil, thyme, onion, garlic

Hearty Turkey Soup

sidechef.com

Ingredients: button mushroom, canned tomato, tarragon, ground turkey, chicken stock, parmesan, red wine, canned beans, parsley, olive oil, capers, baby greens, onion, garlic

Cheesy Wild Rice Stuffed Peppers

girlversusdough.com

Ingredients: button mushroom, canned tomato, tarragon, parmesan, mozzarella, tomato sauce, red onion, zucchini, olive oil, tomato paste, baby greens, wild rice, bell pepper, summer squash, garlic

Mary's Vegetable Soup with Farro

plantbasedcooking.com

Ingredients: button mushroom, canned tomato, tarragon, farro, celery, canned corn, canned cannellini beans, napa cabbage, kale, coriander, carrot, leek, thyme, onion, potato, turmeric, celery seed, garlic, vegetable broth