tarragon, carrot, butter & rosemary recipes
10 recipes
Page 1
Chicken "Fancee"
mrfood.com
Ingredients: butter, rosemary, carrot, tarragon, chicken breast, béchamel sauce, english muffin, white wine, zucchini, dijon mustard, button mushroom
Pork tenderloin with tarragon carrots and mashed potatoes
kitchenstories.com
Ingredients: butter, rosemary, carrot, tarragon, pork fillet, shallot, vegetable oil, club soda, potato, sugar, garlic, nutmeg
Beetroot and Carrot Veg balls with sautéed leek Recipe
archanaskitchen.com
Ingredients: butter, rosemary, carrot, tarragon, paneer, sesame seed, ginger root, honey, chickpea flour, beetroot, leek, oregano, onion, chili flake, sunflower oil
Pigeon Pie from King's Landing
thestarvingchefblog.com
Ingredients: butter, rosemary, carrot, tarragon, chicken broth, cornish hen, flour, lemon, zucchini, broccoli, marjoram, egg, button mushroom, sage, onion, potato, garlic, chili flake
Chef John's Chicken and Biscuits
crecipe.com
Ingredients: butter, rosemary, carrot, tarragon, whole chicken, biscuit dough, flour, milk, celery, herbes de provence, paprika, bay leaf, white pepper, button mushroom, clove, onion, garlic, cayenne
Roast Goat
eatsmarter.com
Ingredients: butter, rosemary, carrot, tarragon, veal stock, goat meat, sour cream, cream, white wine, shallot, zucchini, snow peas, celeriac, olive oil, port wine, leek, thyme, garlic, scallion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, rosemary, carrot, tarragon, lobster, heavy cream, panko, celery, lemon, white wine, shallot, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, rosemary, carrot, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, white wine, fennel, extra virgin olive oil, bay leaf, white pepper, thyme, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, rosemary, carrot, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, red wine vinegar, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: butter, rosemary, carrot, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, artichoke, vegetable oil, bay leaf, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake