tarragon, carrot, garlic, olive oil & canned anchovy recipes
5 recipes
Page 1
Green Goddess Broccoli Salad
eatingwell.com
Ingredients: canned anchovy, carrot, olive oil, garlic, tarragon, buttermilk, lemon, chive, broccoli, mayonnaise, parsley, sunflower seeds
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, carrot, olive oil, garlic, tarragon, chicken broth, lamb shoulder, flour, butter, vermouth, fennel, honey, bay leaf, peas, onion, potato
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, carrot, olive oil, garlic, tarragon, whole chicken, celery, white wine, shallot, vegetable oil, bay leaf, egg, peas, capers, thyme, potato, jerusalem artichoke, vegetable broth, wild mushroom
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, carrot, olive oil, garlic, tarragon, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, olive oil, garlic, tarragon, beef ribs, butter, red onion, chive, honey, white wine vinegar, bay leaf, egg, parsley, capers, spinach, thyme, watercress, onion, pickle, potato, chervil