tarragon, carrot, leek & scallop recipes

1 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, carrot, leek, tarragon, lobster, halibut, butter, celery, white wine, fennel, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, onion, canned tomato, garlic