tarragon, carrot, parmesan & bay leaf recipes
5 recipes
Page 1
Split Pea and Mushroom Soup
spoonacular.com
Ingredients: parmesan, carrot, bay leaf, tarragon, celery, lemon, split peas, jalapeno, olive oil, button mushroom, onion, garlic, vegetable broth, chili flake
Split Pea and Mushroom Soup
foodandspice.com
Ingredients: parmesan, carrot, bay leaf, tarragon, celery, lemon, split peas, jalapeno, olive oil, button mushroom, onion, garlic, vegetable broth, chili flake
Vegetable Gnocchi Soup
eatsmarter.com
Ingredients: parmesan, carrot, bay leaf, tarragon, beef broth, semolina, quark, bread, peppercorn, snow peas, egg, parsley, tomato, onion, sugar, nutmeg
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, carrot, bay leaf, tarragon, ground chicken, chicken bones, bread crumbs, butter, celery, peppercorn, white wine, fennel, egg, parsley, olive oil, leek, onion, risotto rice, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, carrot, bay leaf, tarragon, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, extra virgin olive oil, rosemary, white pepper, thyme, onion, garlic