tarragon, carrot, parmesan & lamb neck recipes

1 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: lamb neck, parmesan, carrot, tarragon, chicken stock, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic