tarragon, carrot, parmesan & white wine recipes
9 recipes
Page 1
Restaurant Style House Salad with Creamy Parmesan Dressing
asimplepantry.com
Ingredients: parmesan, white wine, carrot, tarragon, buttermilk, kalamata olives, romaine, mayonnaise, olive oil, pepperoncini, garlic
Tortellini with Lemon Tarragon Sauce
eatsmarter.com
Ingredients: parmesan, white wine, carrot, tarragon, turkey breast, bread crumbs, milk, butter, pastry flour, lemon, egg, parsley, onion
Little Chicken Casseroles
yummly.co.uk
Ingredients: parmesan, white wine, carrot, tarragon, chicken thighs, flour, milk, butter, cream, celery, olive oil, parsnip, onion
White Bean and Kale Soup
loveandlemons.com
Ingredients: parmesan, white wine, carrot, tarragon, bread, shallot, kale, chive, rosemary, canned beans, olive oil, button mushroom, garlic, vegetable broth, chili flake, sherry vinegar
Summer Pasta with Bolognese Sauce
reluctantentertainer.com
Ingredients: parmesan, white wine, carrot, tarragon, ground beef, spaghetti, lemon, cherry tomato, kalamata olives, red wine vinegar, basil, olive oil, button mushroom, tomato paste, oregano, thyme, sugar, garlic, chili flake
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, white wine, carrot, tarragon, ground chicken, chicken bones, bread crumbs, butter, celery, peppercorn, fennel, bay leaf, egg, parsley, olive oil, leek, onion, risotto rice, garlic
Creamy Chicken and Vegetable Florentine Soup
justapinch.com
Ingredients: parmesan, white wine, carrot, tarragon, chicken broth, chicken stock, chicken breast, flour, half and half, butter, celery, cracked pepper, cauliflower, balsamic vinegar, olive oil, baby greens, thyme, onion, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, white wine, carrot, tarragon, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, bay leaf, white pepper, thyme, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, white wine, carrot, tarragon, chicken stock, lamb neck, canned anchovy, milk, butter, celery, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic