tarragon, chicken stock & polenta recipes
10 recipes
Page 1
Baked Garlic Herb Polenta Squares
sidechef.com
Ingredients: chicken stock, polenta, tarragon, asiago, milk, ketchup, parsley, olive oil, thyme, garlic
Chicken & tarragon pie with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, polenta, tarragon, chicken thighs, flour, butter, creme fraiche, white wine, egg, olive oil, leek, sweet potato
Stuffed Chicken and Herb Gravy with Creamy Polenta
myrecipes.com
Ingredients: chicken stock, polenta, tarragon, prosciutto, chicken breast, provolone, flour, milk, butter, shallot, parsley, thyme, canola oil
Stuffed Chicken and Herb Gravy with Creamy Polenta
crecipe.com
Ingredients: chicken stock, polenta, tarragon, prosciutto, chicken breast, provolone, flour, milk, butter, shallot, parsley, thyme, canola oil
Tarragon Cream Chicken and Polenta Pot Pie
tasteandtellblog.com
Ingredients: chicken stock, polenta, tarragon, chicken tenders, flour, gruyere, butter, cream, celery, extra virgin olive oil, carrot, dijon mustard, peas, onion
Tarragon-Cream Chicken and Polenta Pot Pies
crecipe.com
Ingredients: chicken stock, polenta, tarragon, chicken tenders, flour, gruyere, butter, cream, celery, extra virgin olive oil, carrot, dijon mustard, peas, onion
Chicken Scarpiello
sidechef.com
Ingredients: chicken stock, polenta, tarragon, chicken thighs, chicken sausage, parmesan, ricotta, milk, white wine, cherry pepper, parsley, olive oil, onion, garlic
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: chicken stock, polenta, tarragon, soft-shell crab, parmesan, ghee, flour, milk, butter, creme fraiche, lemon, chive, vegetable oil, white pepper, parsley
Porchetta
gourmettraveller.com.au
Ingredients: chicken stock, polenta, tarragon, pork belly, chicken wings, duck fat, milk, butter, blue cheese, shiso, tarragon vinegar, bay leaf, juniper berry, green beans, thyme, star anise, onion
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, polenta, tarragon, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic