6 recipes
Page 1
Stephane Reynaud: Poulet roti aux anchois et au romarin roast chicken with anchovies and rosemary
gourmettraveller.com.au
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Stuffed Duck Breast with Creamy Tomato Sauce
eatsmarter.com
Stuffed Goose Breasts with Lentils
eatsmarter.com
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com