tarragon, extra virgin olive oil, dijon mustard, celery & canned anchovy recipes

2 recipes

Page 1

Kale Chopped Salad

fashionablefoods.com

Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, tarragon, bacon, cooked chicken, greek yogurt, cherry tomato, kale, honey, white wine vinegar, hearts of palm, asparagus, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, celery, extra virgin olive oil, dijon mustard, tarragon, mussel, butter, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, parsley, radish, capers, watercress, vegetable broth